Optional Spots (Odawara Area)

There are many attractive places worth to visit near Odawara. If you have extra time, a OHSGG guide can take you to visit these spots. Some sites require an advanced reservation. Please discuss with our guide if you have interest.

 

Odawara Castle

Odawara Castle is only 10 minutes' walk from Odawara station. The current castle tower was rebuilt in 1959 as a commemorative project of the 20 years anniversary of Odawara City.

During 16 century, Hojo family stationed in Odawara Castle for over 5 generations, 100years, and continued to expand its teritory to all over the Kanto area, including Tokyo. However, in 1590, Hojo in Odawara castle was surrounded by a vast troops with 180,000 solders of Toyotomi Hideyoshi. Hojo family chose to be surrendered and opened Odawara Castle without a war.

Throughout Edo period (1603~1867) Odawara Castle has been used as a strategic defense position on the Old Tokaido road.

Ishigaki-yama Ichiyajyo Fort

On the top of the hill surrounded by Mikan (Japanese Orange) Orchards, Toyotomi Hideyoshi built a fort to attack Odawara castle in 1590. From there you can see the entire Odawara city, Odawara castle as well as Sagami bay. Currently the stone walls remain and the area is preserved as the historical park.

Just next to the Ichiyajyo Fort, you can find the pastry shop and cafe called Yoroizuka Farm run by a famous Japanese pastry chef Toshi Yoroizuka.

3D recreation of Ichiyajyo Fort by City of Odawara using Google Earth.

Japanese Sake Brewery

Japanese Sake is the most traditional alcohol beverage originated in Japan. As you know in Dec. 2013, “Washoku”, Traditional Japanese cuisine has been added to the intangible heritage list of UNESCO. Without doubt, Japanese Sake fits very well to Washoke, but also the harmony of Japanese Sake with Western style dishes has been well recognized among European countries. This is the results of continuous improvements of the taste and the quality of Japanese Sake by various Sake breweries.

There are few Japanese Sake breweries in Odawara area. The OHSGG guide can take you to one of the breweries, then you can taste few kinds of Japanese Sake made in the brewery. If available, you can see the inside of the brewery and the guide explains you the sake making process. (Note: Advanced reservation is required for the inside tour.)

Daiyu-zan Saijyo-ji Temple

Daiyu-zan Saijyo-ji Temple is one of Soto-syu sect temples of Zen Buddism and having 4,000 related temples all over Japan. It is located on the outer side slope of Hakone mountains, 9km northwest of Odawara station. The line with tall and aged 20,000 ceder trees can be found on the way to the Main Hall of Saijyoji, makes you to realize a quiet and simple atmosphere.

A superhuman Buddhist monk "Tengu", driving away evil spirits and supporting for coming pilgrim, stands at the gate of the temple. He will navigate a way to enlightenment, on the way to the deep inner sanctuary "Okuno-in" after climbing 350 stairs.

In Zen Buddhism, Zazen is a meditative discipline that is typically the primary practice. Zazen is performed while seated with the legs crossed and each foot resting on the opposite thigh.
While doing Zazen you do not concentrate on any particular object or control your thought. Just leave thoughts alone, allowing them to come up and go away freely.


Beer factory of Asahi Breweries LTD

The Ashigara field (north of City of Odawara) has very good quality of underground water. This is a reason why Asahi Breweries LTD made a beer factory in this area. The factory is located on the top of the hill at the north of Ashigara field.

This factory provides a 90 minutes guided tour to learn about the beer making process and tasting. You can consult with your guide to make the advanced reservation required to participate the tour.

The restaurant next to the factory serves good quality of Ashigara Beef with various kinds of fresh Asahi beer.

Soga Plum Tree Farmland

The area named Soga is located northeast of Odawara station. This area is famous for the concentration of plum tree farmlands for Umeboshi (salty pickles of Ume (Japanese plum or Japanese apricot)) making.

The plum trees bloom in February. This area is covered by full bloomed plum trees, white and red.